Taj agro International has carved a
niche as one of the leading
manufacturers of Canned Food
Products. In the global market
and consumers, Taj agro
International has made an
ineradicable impression with its
finest food products. Our food
products beat other brands in
the market in terms of quality,
taste and health values! We at
Taj agro International are able to
serve such wonderful food
products just because of the use
of most advanced techniques of
preparing and processing. Our
foods products are prepared
using best ingredients so that
they are tastier and gratifying.
Taj agro International was
established in the year 2005 in
Mumbai, Maharashtra State, with
the support of experienced local
farmers. With vast experience of
our CEO, ----------- in the
domain of planting, grafting,
farming and other activities,
we
are able to produce highly
nutritious Mango Products. His
industrious efforts ahs assisted
us to stand among the
overriding
Mango Fruit JamManufacturers and
suppliers in India.
Quality
Quality is the forte of the
organization and it is
maintained at every level of
production. Right from the
selection of the seeds to the
packing of the final products,
stringent quality tests are
conducted. Our talented quality
control executives keep a strict
vigil on every single step of
the production to assure the
quality of the canned food
products.
A
Spiced Jam…
Call it Mixed Fruit Jam, or call it
a “get rid of summer posts”
frenzy. I am trying to make the
best use of whatever time I have
at hand; both with the fruit &
the posts. After a few weeks the
King of the Fruits will be gone
for the year or will be perched
up on the shelf with the royal
unrealistic price sticker on it.
The best way is to preserve it!
I had the jam in mind when I
first saw it in Kichu Khon. At
that time I was paying more
attention indulging in the few
fresh fruits we get here & the
project was shelved. Recently
another Mxied Fruit Jam Jam made its
delicious appearance in RedChillies, too much temptation
to resist this time.
I made a slightly spiced
version, a lot like a chutney…
the kind which is versatile
enough to be used for breakfast
or with any other meal with
grilled foods.
Mixed Fruit Jam
Ingredients: 1.
papaya-1/4 kg
2. apple-1/4 kg
3. fully riped
banana-1/4 kg
4. pineapple-1/4 kg
5. grapes(black)
pulp-1/4 kg
1. mixed fruit pulp-1 litre or 1 kg
2. sugar-1 kg
3. citric acid-1 tsp
4. rasberry red colour-1 pinch
5. sodium benzoate(preservative)-1
pinch
6. mixed fruit essence-1/2 tsp
Note:
(can make use of sapota,Mxied Fruit
Jam,guava,peach etc
not to use juicy fruits.)
Preparation
Peel the mangoes, discard the stone & just use the chopped/crushed
pulp. Combine all
ingredients together.
Method
1.select good and ripe
fruits,and wash them well peel
off the skin,cut into pieces
or grate them ,remove seeds
,stones etc.
2.mix the fruit pulp and sugar
and cook till its 75%(till the
end point is
reached),then add citric
acid (if the fruit is sweet ,add
a little more citric acid or
fruit is sour add a little
less citric acid)
3.add rasberry red colour
also,mix well.
4.boil again till you get the
jam consistency,finally add
essence,preservative.
>
Note
to find out the end
point 1. in the begining
jam will boil in the
centre of the vessel
,finally you will find
the bubbles at
the sides of the vessel,
2. take some jam in a
plate ,allow to cool.it
it sets alright,the jam
is ready
3. if you just dip a
wooden laddle in a
jam,raise it high,and
allow it to drop.if it
forms a "V"
shape(sheet) the jam can
be taken as ready.
General Tips:- Preservative proportion 1kg sugar =1/2
tsp citric acid
per 1kg of sugar =1kg 600 gm of
jam
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2008, www.tajagroproducts.com All rights reserved.
A
Spiced Jam…
