Taj agro International has carved a
niche as one of the leading
manufacturers of Canned Food
Products. In the global market
and consumers, Taj agro
International has made an
ineradicable impression with its
finest food products. Our food
products beat other brands in
the market in terms of quality,
taste and health values! We at
Taj agro International are able to
serve such wonderful food
products just because of the use
of most advanced techniques of
preparing and processing. Our
foods products are prepared
using best ingredients so that
they are tastier and gratifying.
Taj agro International was
established in the year 2005 in
Mumbai, Maharashtra State, with
the support of experienced local
farmers. With vast experience of
our CEO, ----------- in the
domain of planting, grafting,
farming and other activities, we
are able to produce highly
nutritious Mango Products. His
industrious efforts ahs assisted
us to stand among the overriding
Mango Fruit JamManufacturers and
suppliers in India.
Quality
Quality is the forte of the
organization and it is
maintained at every level of
production. Right from the
selection of the seeds to the
packing of the final products,
stringent quality tests are
conducted. Our talented quality
control executives keep a strict
vigil on every single step of
the production to assure the
quality of the canned food
products.
Category:
Apple
jam
Season:
Every
Day
Dish Type:
Vegetable
Cuisine:
Indian
A
Spiced Jam…
Call it Mango Mania, or call it
a “get rid of summer posts”
frenzy. I am trying to make the
best use of whatever time I have
at hand; both with the fruit &
the posts. After a few weeks the
King of the Fruits will be gone
for the year or will be perched
up on the shelf with the royal
unrealistic price sticker on it.
The best way is to preserve it!
I had the jam in mind when I
first saw it in Kichu Khon. At
that time I was paying more
attention indulging in the few
fresh fruits we get here & the
project was shelved. Recently
another Mango Jam made its
delicious appearance in
RedChillies, too much temptation
to resist this time.
I made a slightly spiced
version, a lot like a chutney…
the kind which is versatile
enough to be used for breakfast
or with any other meal with
grilled foods.
Apple Fruit Jam
Ingredients:
• 1 Kg Apples
• 500 gms Sugar
• 2 tsp Citric acid
• 1/2 tbsp Water
• Sodium benzoate
(pinch)
How to make Apple Jam: •Peel the apples and cut into
thin pieces.
•Add water and steam it for 2 minutes.
•Keep it for cooling
•Grind it properly.
•Add sugar and cook it over medium heat.
•Stir till the mixture turns thick.
•Dissolve the citric acid in water.
•Add the citric acid solution to the mixture.
•Boil it for 2 minutes.
•Now add a pinch of Sodium Benzoate dissolved in water.
•Add flavoring color.
•Pour in sterilized jars.
•Apple Jam is ready.
Note:
Apple Pulp may be used instead of the
fresh Apple; however the
end product will not be
as chunky.
Preparation
Peel the Apples, discard the stone & just use the chopped/crushed
pulp. Combine all
ingredients together.
Cook at medium heat till
the mixture thickens; about 35-45
minutes, while stirring
occassionally. You will see it
bubbling & thickening.
When the jam kind of stays apart
when separated in the pan, it is
about done. Remember it will
thicken more once it cools down.
It is now time do the Jam Doneness
Test.
If you want to can the jam, read
here for canning procedures.
>
Once the Jam
passes the “Done” test,
you are done. Now spread
the joy
& enjoy the thick, chunky & spicy jam!
©
2008, www.tajagroproducts.com All rights reserved.
A
Spiced Jam…
